Peach-and-Cherry Salad With Goat Cheese

Prep: 10 min. Add grilled chicken or shrimp to this fresh salad for the perfect luncheon dish.

Yield: Makes 4 to 6 servings
Recipe from Southern Living Cooking School

More From Southern Living Cooking School


  • 1 (6.5-oz.) package sweet butter lettuce, thoroughly washed
  • 3 peaches, sliced
  • 2 cups fresh cherries, pitted
  • 1 (4-oz.) package crumbled goat cheese
  • Tangy Vinaigrette


  1. Arrange lettuce on individual plates, and top evenly with peaches, cherries, and goat cheese. Drizzle evenly with vinaigrette.
  2. Rebecca's tip: Top this salad with your favorite toasted nut such as almonds, walnuts, or pecans. To toast nuts quickly, simply spread in a single layer in a shallow pan, and bake at 350° for 6 to 8 minutes, stirring occasionally. Or sauté them in a dry skillet over medium-high heat 3 to 5 minutes. You will know they are ready when you smell the nutty aroma. Remove from heat quickly to prevent nuts from burning.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peach-and-Cherry Salad With Goat Cheese Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy