Peach-and-Blueberry Crispy Crumble

I prepared this without the extra topping, I found there was plenty of topping without it. I liked the filling but would like to work on the topping a bit. Overall, good flavor, though!

I had a lot of ripe peaches and decided to make this recipe. It came out just like the photo looked - beautiful and bubbly. The crumble is good, but it was a little dry. I might add another tablespoon of butter and be more careful not to overchop the butter into the topping. The contrast of the peaches and blueberries is beautiful. Easy recipe to make.

My friend made this for a dinner party last night, served with vanilla ice cream and it was so delicious! I can't wait to try it myself. It's perfect for a large crowd because it can be made in advance and it stays hot for a long time because it's served in the dish it was cooked in. Yum!