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Peach-and-Blueberry Cobbler

Peach-and-Blueberry Cobbler

Use frozen blueberries and peaches to make this yummy go-to cobbler that is the perfect sweet treat for an impromptu cookout on a hot summer day.

Cooking Light JANUARY 1997

  • Yield: 6 servings (serving size: 1 cup)


  • 1 cup reduced-fat baking mix
  • 1/2 cup regular oats
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chilled reduced-calorie stick margarine, cut into small pieces
  • 4 cups frozen sliced peaches
  • 2 cups frozen blueberries
  • 1/4 cup granulated sugar
  • Vanilla low-fat frozen yogurt (optional)


Preheat oven to 350°.

Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.

Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350° for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.

Nutritional Information

Amount per serving
  • Calories: 282
  • Calories from fat: 19%
  • Fat: 6g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 2.3g
  • Polyunsaturated fat: 1.8g
  • Protein: 3.9g
  • Carbohydrate: 60.6g
  • Fiber: 3.7g
  • Cholesterol: 0.0mg
  • Iron: 1.5mg
  • Sodium: 417mg
  • Calcium: 19mg

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Peach-and-Blueberry Cobbler Recipe