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Peach-and-Blueberry Cobbler

Yield 6 servings (serving size: 1 cup)
Use frozen blueberries and peaches to make this yummy go-to cobbler that is the perfect sweet treat for an impromptu cookout on a hot summer day.

Ingredients

  • 1 cup reduced-fat baking mix
  • 1/2 cup regular oats
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chilled reduced-calorie stick margarine, cut into small pieces
  • 4 cups frozen sliced peaches
  • 2 cups frozen blueberries
  • 1/4 cup granulated sugar
  • Vanilla low-fat frozen yogurt (optional)

Nutrition Information

  • calories 282
  • caloriesfromfat 19 %
  • fat 6 g
  • satfat 1.1 g
  • monofat 2.3 g
  • polyfat 1.8 g
  • protein 3.9 g
  • carbohydrate 60.6 g
  • fiber 3.7 g
  • cholesterol 0.0 mg
  • iron 1.5 mg
  • sodium 417 mg
  • calcium 19 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.

  3. Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350° for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.