Peach-and-Blueberry Cobbler

recipe
Use frozen blueberries and peaches to make this yummy go-to cobbler that is the perfect sweet treat for an impromptu cookout on a hot summer day.

Yield:

6 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 282
Caloriesfromfat 19 %
Fat 6 g
Satfat 1.1 g
Monofat 2.3 g
Polyfat 1.8 g
Protein 3.9 g
Carbohydrate 60.6 g
Fiber 3.7 g
Cholesterol 0.0 mg
Iron 1.5 mg
Sodium 417 mg
Calcium 19 mg

Ingredients

1 cup reduced-fat baking mix
1/2 cup regular oats
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup chilled reduced-calorie stick margarine, cut into small pieces
4 cups frozen sliced peaches
2 cups frozen blueberries
1/4 cup granulated sugar
Vanilla low-fat frozen yogurt (optional)

Preparation

Preheat oven to 350°.

Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.

Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350° for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.

January 1997
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