1/4 cup chilled reduced-calorie stick margarine, cut into small pieces
4 cups frozen sliced peaches
2 cups frozen blueberries
1/4 cup granulated sugar
Vanilla low-fat frozen yogurt (optional)
How to Make It
Preheat oven to 350°.
Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350° for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.
This has been my go-to quick/easy summer dessert for a crowd for years. Maybe fresh fruit would be more tasty, or maybe others like more cake to their cobbler, but for something I can just throw together and bring to a cookout and no it will be gobbled up, this is great.