These taste great and look pretty. Assembly is a little tedious, but worth it!
Peach-and-Blue Cheese Bites
Brittiny Posted: 02/15/09
Dougal13 Posted: 10/26/09
These are a huge hit at our parties. I used the frozen phyllo tartlet shells found in supermarkets. Make extra as they go fast!
BeckyCA Posted: 03/03/09
These were a hit! And pretty easy to make too. I couldn't find tartlet shells so I used puff pastry cut into 2" squares. I used apricot spread instead of peach, and crushed walnuts instead of almonds. I made a 2nd batch with strawberry preserves, brie chunks and sliced almonds...sort of a deconstructed baked brie! If you use puff pastry you'll need to cook the squares for 5 minutes before adding the toppings since the pastry takes longer to bake. Add toppings and bake for 5-6 min as instructed.
BeckyWilson Posted: 12/04/09
I love these little tartlets! I didn't think they were too bad to assemble and they taste great! Easy finger food for parties.
Diana09 Posted: 12/12/09
Awesome! Very easy to make the shells. (Don't forget to prick the dough with a fork before baking or the shells will come out funny, had to toss that batch). I filled with cranberry preserves, brie, and almonds. All wonderful reviews - they went fast! Definitely will be making again.
Shari0012 Posted: 12/20/10
Using salted almonds made this a little too salty for my taste, and gorgonzola made for too-strong flavor. Will use Brie next time. The link recipe for tartlets made with refrigerated pie crust was kind of bland.
sandyeandi Posted: 12/29/11
I mixed apricot and gorgonzola together and put in shells. Every one loved them. So easy!
susanmcgee Posted: 04/23/13
They were good, but didn't knock my socks off.