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Photo: William Dickey; Styling: Rose Nguyen Photo by: Photo: William Dickey; Styling: Rose Nguyen

Peach-and-Blue Cheese Bites

Pair tangy Gorgonzola cheese with a sweet peach spread for an impressive and delicious display of bite-sized tartlets. 

Southern Living MAY 2008

  • Yield: Makes 6 to 8 appetizer servings
  • Prep time:10 Minutes
  • Bake:6 Minutes

Ingredients

  • 24 Flaky Tartlet Shells
  • 2 ounces Gorgonzola cheese
  • 1/2 cup peach fruit spread
  • 3 tablespoons chopped roasted salted almonds

Preparation

1. Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Gorgonzola cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful peach fruit spread into each shell; top with cheese. Sprinkle evenly with chopped roasted salted almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.

Note: For testing purposes only, we used Smucker's Simply Fruit Peach Spreadable Fruit.

Ginger-Brie Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting ginger preserves for peach fruit spread and 3 oz. Brie, rind removed, for Gorgonzola cheese.

Pear-Havarti Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting pear preserves for peach fruit spread and 2 oz. Havarti cheese for Gorgonzola cheese.

Spicy-Sweet Goat Cheese Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting red pepper jelly for peach fruit spread and 2 oz. goat cheese for Gorgonzola cheese.

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Peach-and-Blue Cheese Bites recipe

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