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Photo: Christopher Baker Photo by: Photo: Christopher Baker

Peach-Almond Crostada

Real Simple SEPTEMBER 2004

  • Yield: Makes 6 servings

Ingredients

  • 7 or 8 ripe peaches, pitted and sliced
  • 1/4 cup all-purpose flour
  • 1/3 cup sliced almonds
  • 1/8 teaspoon vanilla extract
  • 9 tablespoons sugar
  • 1 refrigerated piecrust
  • 2 tablespoons butter

Preparation

Preheat oven to 400°F. Coat a baking sheet with cooking spray. Toss the peaches, flour, almonds, vanilla, and 8 tablespoons of the sugar in a large bowl. Place the crust on the baking sheet. Spoon the peach mixture into the center, then fold up the sides. Dot with the butter. Sprinkle with the remaining sugar. Bake 45 minutes or until golden.

Nutritional Information

Amount per serving
  • Calcium: 26mg
  • Calories: 305
  • Calories from fat: 0%
  • Carbohydrate: 44g
  • Cholesterol: 10mg
  • Fat: 14g
  • Fiber: 3g
  • Iron: 1mg
  • Protein: 4mg
  • Saturated fat: 4g
  • Sodium: 137mg
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Peach-Almond Crostada recipe

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