Peach-Almond Crostada

Photo: Christopher Baker

Yield:

Makes 6 servings

Recipe from

Nutritional Information

Calcium 26 mg
Calories 305
Caloriesfromfat 0 %
Carbohydrate 44 g
Cholesterol 10 mg
Fat 14 g
Fiber 3 g
Iron 1 mg
Protein 4 mg
Satfat 4 g
Sodium 137 mg

Ingredients

7 or 8 ripe peaches, pitted and sliced
1/4 cup all-purpose flour
1/3 cup sliced almonds
1/8 teaspoon vanilla extract
9 tablespoons sugar
1 refrigerated piecrust
2 tablespoons butter

Preparation

Preheat oven to 400°F. Coat a baking sheet with cooking spray. Toss the peaches, flour, almonds, vanilla, and 8 tablespoons of the sugar in a large bowl. Place the crust on the baking sheet. Spoon the peach mixture into the center, then fold up the sides. Dot with the butter. Sprinkle with the remaining sugar. Bake 45 minutes or until golden.

Note:

Cynthia Nicholson,

September 2004