Peach Agrodolce

Ingredients

• 2 tablespoons raisins
• 2 tablespoons tawny port wine
• 1 tablespoon chopped fresh parsley
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 2 large fresh, ripe peaches, peeled and diced into 1-inch pieces
• Salt and freshly ground pepper

Preparation

1. Cook raisins, port, and 2 Tbsp. water in a small saucepan over medium heat, stirring occasionally, 5 minutes. Remove from heat; whisk in parsley, vinegar, and oil. Stir in peaches and salt and pepper to taste.