Peach Agrodolce

Grilled Pork Porterhouse with Peach Agrodolce Recipe
Photo: Jim Franco; Styling: Joe Maer

Yield:

Makes 1 1/2 cups

Recipe from

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes

Ingredients

2 tablespoons raisins
2 tablespoons tawny port wine
1 tablespoon chopped fresh parsley
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 large fresh, ripe peaches, peeled and diced into 1-inch pieces
Salt and freshly ground pepper

Preparation

Cook raisins, port, and 2 Tbsp. water in a small saucepan over medium heat, stirring occasionally, 5 minutes. Remove from heat; whisk in parsley, vinegar, and oil. Stir in peaches and salt and pepper to taste.

Note:

Hugh Acheson,

Five & Ten, Athens, Georgia,

July 2011
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