2 tablespoons raisins
2 tablespoons tawny port wine
1 tablespoon chopped fresh parsley
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 large fresh, ripe peaches, peeled and diced into 1-inch pieces
Salt and freshly ground pepper
Cook raisins, port, and 2 Tbsp. water in a small saucepan over medium heat, stirring occasionally, 5 minutes. Remove from heat; whisk in parsley, vinegar, and oil. Stir in peaches and salt and pepper to taste.