2 large fresh, ripe peaches, peeled and diced into 1-inch pieces
Salt and freshly ground pepper
How to Make It
Cook raisins, port, and 2 Tbsp. water in a small saucepan over medium heat, stirring occasionally, 5 minutes. Remove from heat; whisk in parsley, vinegar, and oil. Stir in peaches and salt and pepper to taste.
Five & Ten, Athens, Georgia
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