Photo: Jim Franco; Styling: Joe Maer
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 1 1/2 cups

How to Make It

Cook raisins, port, and 2 Tbsp. water in a small saucepan over medium heat, stirring occasionally, 5 minutes. Remove from heat; whisk in parsley, vinegar, and oil. Stir in peaches and salt and pepper to taste.

Five & Ten, Athens, Georgia

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