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The Peabody Peppermint Patti

The Peabody Peppermint Patti

Southern Living DECEMBER 1999

  • Yield: 4 1/2 cups

Ingredients

  • 4 (1-ounce) envelopes hot chocolate mix
  • 4 cups boiling water
  • 1/4 cup peppermint schnapps
  • Sweetened whipped cream (optional)

Preparation

Empty all envelopes of hot chocolate mix into a large pitcher. Add 4 cups boiling water to pitcher, stirring until hot chocolate mix dissolves. Stir in peppermint schnapps.

Pour mixture into 4 mugs, and top each serving with sweetened whipped cream, if desired.

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The Peabody Peppermint Patti recipe

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