Pea, Tarragon, and Ricotta Pasta

  • calileo Posted: 06/26/11
    Worthy of a Special Occasion

    Easy and awesome. I had fresh basil on hand so I used that in place of the tarragon and topped with grilled shrimp. Super fresh and light, will make it a summer staple

  • vpteacher Posted: 02/09/14
    Worthy of a Special Occasion

    It is a Good Solid recipe, Yes.

  • GwenW30 Posted: 05/07/14
    Worthy of a Special Occasion

    Boring and bland. Nice idea using ricotta as a 'sauce' however. I made it simpler by blanching the peas in the boiling water, removing with a large sieve and then boiling the pasta. Using broth to cook peas is a waste IMHO. I also used a Sonoma pepper blend to add a citrus note to the pasta. Furthermore, I pureed half of the peas with pistachios (pine nuts will work too) to add a nutty flavor and be more filling.

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