Pea soup
Excellent pea soup recipe!
Yield: 12 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 cup(s) Pea soup uncooked
- Water for soaking
- 12 cup(s) Broth of your choice
- 1 tablespoon(s) Non-hydrogenated margarine Nuvel
- 1 whole(s) Onion, chopped
- 1 whole(s) Celery cut diagonally
- 1 whole(s) Carrot into small pieces
- Bay leaf
- 1/2 tablespoon(s) Ground savory
- 1/4 cup(s) Ham into small cubes
Preparation
- Put the peas into a bowl and cover with water
- Soak peas 6 to 8 hours or overnight
- Discard the soaking water
- Mix in a salad bowl the first ingredients
- Add the peas and remaining ingredients in a saucepan
- Cover and simmer about 3 hours
- Serve
- More recipe at http://www.nuvel.ca/en/recipes/
December 2012
This recipe is a personal recipe added by nuvelmargarine and has not been tested or endorsed by MyRecipes.
Pea soup Recipe at a Glance
- COURSE: Soups/Stews
- OCCASION: Autumn
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy