Photo: Jennifer Causey Styling: Claire Spollen
Hands-on Time
10 Mins
Total Time
15 Mins
Yield
Serves 6 (serving size: about 1 1/3 cups)

Pea shoots offer the crunch of a salad green with the springy sweetness of green peas. They take wonderfully to Asian seasonings like soy sauce, rice vinegar, and ginger. Grating garlic accentuates its pungency.

 

How to Make It

Combine first 8 ingredients in a large bowl, stirring with a whisk. Add pea shoots, cucumber, radishes, and half of almonds; toss gently to coat. Sprinkle with remaining almonds.

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