Pea Salad

Recipe from

Southern Living


1 (16-ounce) can small sweet green peas, drained
1 (16-ounce) can medium-size sweet green peas, drained
6 green onions, sliced
2 hard-cooked eggs, chopped
3/4 cup diced sharp Cheddar cheese
1/2 cup mayonnaise
1 teaspoon sugar
1 teaspoon fresh dill, minced
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper


Stir together all ingredients in a large bowl.


Brooks Hart, Woodbury, Connecticut,

November 1998
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