Pea-Prosciutto Mac and Cheese
More From Southern Living
Total: 20 Minutes
- 1/2 (16-oz.) package rotini pasta
- 1 (12-oz.) package frozen sweet peas
- 1/2 cup thinly sliced prosciutto, pancetta, or bacon (about 2 oz.)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 1/2 cups 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon garlic powder
- 1 (10-oz.) block 2% sharp Cheddar cheese, shredded
- 1. Prepare pasta and peas according to package directions.
- 2. Cook prosciutto, pancetta, or bacon in a lightly greased skillet until crisp.
- 3. Meanwhile, melt butter in a large saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, 8 to 10 minutes or until thickened. Remove from heat.
- 4. Gradually stir in Cheddar cheese, stirring until cheese is melted and sauce is smooth. Stir in hot cooked pasta, peas, and prosciutto. Serve immediately.
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