Lemon rind adds a bit of bright flavor to this simple side dish of Pea, Pancetta, and Lemon Farfalle.
Cooking Light MAY 2014
1. Cook pasta according to package directions, adding frozen peas during last 2 minutes of cooking; drain.
2. Sauté pancetta 3 minutes. Add minced garlic; cook 30 seconds. Add wine; cook 30 seconds. Add pasta mixture, butter, lemon rind, salt, and pepper; toss.
Go to full version of