In the bowl of a food processor, combine cooked peas, cream cheese, sour cream, garlic and lime juice; mix until smooth.
Spoon into a bowl; stir in onion and tomato. Season to taste with hot pepper sauce and salt.
Cover and refrigerate dip for 2 hours before serving.
Serving Suggestion: Sprinkle wih cilantro, if desired, and serve with tortilla chips.
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