Birds Eye® Pea Guacamole


Birds Eye® Pea Guacamole Recipe
Unexpected nutrients make their way into this party favorite that is best served with tortilla chips and sprinkled with cilantro.

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10 servings

Recipe from

Birds Eye®

Recipe Time

Prep: 15 Minutes
Cook: 5 Minutes


1 bag (12 oz) Steamfresh® Sweet Peas, cooked according to package directions and cooled slightly
4 ounces 1/3-less fat cream cheese, softened
1/4 cup light sour cream
1 clove garlic
1 tablespoon lime juice
1 medium tomato, diced
1/4 cup chopped onion
Hot pepper sauce


1. In the bowl of a food processor, combine cooked peas, cream cheese, sour cream, garlic and lime juice; mix until smooth.

2. Spoon into a bowl; stir in onion and tomato. Season to taste with hot pepper sauce and salt.

3. Cover and refrigerate dip for 2 hours before serving.

Serving Suggestion: Sprinkle wih cilantro, if desired, and serve with tortilla chips.



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