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Prep Time
15 Mins
Cook Time
5 Mins
Yield
10 servings

How to Make It

Step 1

In the bowl of a food processor, combine cooked peas, cream cheese, sour cream, garlic and lime juice; mix until smooth.

Step 2

Spoon into a bowl; stir in onion and tomato. Season to taste with hot pepper sauce and salt.

Step 3

Cover and refrigerate dip for 2 hours before serving.

Step 4

Serving Suggestion: Sprinkle wih cilantro, if desired, and serve with tortilla chips.

Step 5

 

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