ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pea-and-Green Onion Soup

Hands-on time 15 mins
Total time 30 mins
Yield

Makes 4 servings

Ingredients

  • 2 green onions, chopped
  • 1 tablespoon bacon drippings
  • 1 1/2 cups frozen English peas
  • 3 tablespoons cream
  • Salt
  • Pepper

How to Make It

  1. Sauté green onions in bacon drippings in a saucepan over medium heat 1 minute. Stir in peas and water to cover. Bring to a simmer; cook 25 minutes. Process until smooth. Stir in cream; add salt and pepper to taste. Add water, if desired.