- 2 green onions, chopped
- 1 tablespoon bacon drippings
- 1 1/2 cups frozen English peas
- 3 tablespoons cream
How to Make It
Sauté green onions in bacon drippings in a saucepan over medium heat 1 minute. Stir in peas and water to cover. Bring to a simmer; cook 25 minutes. Process until smooth. Stir in cream; add salt and pepper to taste. Add water, if desired.