Hands-on Time
15 Mins
Total Time
30 Mins
Yield
Makes 4 servings

How to Make It

Sauté green onions in bacon drippings in a saucepan over medium heat 1 minute. Stir in peas and water to cover. Bring to a simmer; cook 25 minutes. Process until smooth. Stir in cream; add salt and pepper to taste. Add water, if desired.

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