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Pea-and-Green Onion Soup

Hands-on time 15 mins
Total time 30 mins

Makes 4 servings


  • 2 green onions, chopped
  • 1 tablespoon bacon drippings
  • 1 1/2 cups frozen English peas
  • 3 tablespoons cream
  • Salt
  • Pepper

How to Make It

  1. Sauté green onions in bacon drippings in a saucepan over medium heat 1 minute. Stir in peas and water to cover. Bring to a simmer; cook 25 minutes. Process until smooth. Stir in cream; add salt and pepper to taste. Add water, if desired.