Pea Crostini

Ingredients

• 1 1/2 cups thawed frozen peas
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste
• 8 ounces Montrachet goat cheese
• 30 crostini
• Garnish: sliced watermelon, radish, or beets

Preparation

1. Combine peas, olive oil, and salt and pepper in a food processor until coarsely puréed. Spread goat cheese among 30 crostini. Top each with a spoonful of pea purée; garnish with sliced watermelon, radish, or beets.