Yield
Makes 30 appetizers (serving size: 1 appetizer)
Photo: Sang An

How to Make It

Combine peas, olive oil, and salt and pepper in a food processor until coarsely puréed. Spread goat cheese among 30 crostini. Top each with a spoonful of pea purée; garnish with sliced watermelon, radish, or beets.

Ratings & Reviews