Prep Time
5 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: about 1 1/2 cups lettuce, 1 3/4 cups tofu mixture, and 1 teaspoon sunflower seed kernels)
Oxmoor House

How to Make It

Step 1

Place tofu on several layers of heavy-duty paper towels. Cover tofu with additional paper towels; gently press out moisture. Cut tofu into 1-inch cubes.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add tofu; cook 5 to 6 minutes on each side or until golden on all sides, stirring occasionally.

Step 3

Combine tofu, dressing, and next 5 ingredients in a large bowl; toss gently to coat. Divide lettuce evenly among 4 plates. Top lettuce with 1 3/4 cups tofu mixture. Sprinkle evenly with sunflower seed kernels.

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