Green and yellow pair nicely together—especially when combined for Snap Pea and Bell Pepper Sauté. The easy side dish comes together super quick.
Cooking Light DECEMBER 2013
Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add sugar snap peas; sauté 2 minutes. Add bell pepper; sauté 3 minutes or until crisp-tender. Sprinkle with salt and pepper.
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