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Photo: Jason Wallis; Styling: Cindy Barr

Snap Pea and Bell Pepper Sauté

Green and yellow pair nicely together—especially when combined for Snap Pea and Bell Pepper Sauté. The easy side dish comes together super quick.

Cooking Light DECEMBER 2013

  • Yield: Serves 4 (serving size: 3/4 cup)

Ingredients

  • 2 teaspoons olive oil
  • 12 ounces trimmed sugar snap peas
  • 1 cup sliced yellow bell pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add sugar snap peas; sauté 2 minutes. Add bell pepper; sauté 3 minutes or until crisp-tender. Sprinkle with salt and pepper.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 63
  • Fat: 2.5g
  • Saturated fat: 0.4g
  • Sodium: 152mg
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Snap Pea and Bell Pepper Sauté recipe

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