My husband and I both loved this simple, yet delicious side dish.
Snap Pea and Bell Pepper Sauté
More From Cooking Light
- Calories: 63
- Fat: 2.5g
- Saturated fat: 0.4g
- Sodium: 152mg
- 2 teaspoons olive oil
- 12 ounces trimmed sugar snap peas
- 1 cup sliced yellow bell pepper
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add sugar snap peas; sauté 2 minutes. Add bell pepper; sauté 3 minutes or until crisp-tender. Sprinkle with salt and pepper.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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