Snap Pea and Bell Pepper Sauté

Photo: Jason Wallis; Styling: Cindy Barr

Green and yellow pair nicely together—especially when combined for Snap Pea and Bell Pepper Sauté. The easy side dish comes together super quick.

Yield: Serves 4 (serving size: 3/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 63
  • Fat: 2.5g
  • Saturated fat: 0.4g
  • Sodium: 152mg

Ingredients

  • 2 teaspoons olive oil
  • 12 ounces trimmed sugar snap peas
  • 1 cup sliced yellow bell pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add sugar snap peas; sauté 2 minutes. Add bell pepper; sauté 3 minutes or until crisp-tender. Sprinkle with salt and pepper.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Snap Pea and Bell Pepper Sauté Recipe at a Glance
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