Yield
Serves 4 (serving size: 3/4 cup)
Photo: Jason Wallis; Styling: Cindy Barr

How to Make It

Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add sugar snap peas; sauté 2 minutes. Add bell pepper; sauté 3 minutes or until crisp-tender. Sprinkle with salt and pepper.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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