Green and yellow pair nicely together—especially when combined for Snap Pea and Bell Pepper Sauté. The easy side dish comes together super quick.
2 teaspoons olive oil
12 ounces trimmed sugar snap peas
1 cup sliced yellow bell pepper
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
How to Make It
Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add sugar snap peas; sauté 2 minutes. Add bell pepper; sauté 3 minutes or until crisp-tender. Sprinkle with salt and pepper.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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