I was so cold at lunchtime today-- I just wanted something hot, light, and easy. This soup filled the bill perfectly. I made a 1/3 recipe (using one can of broth), adding about 1 Tbsp green onions to the mix. It's not what I'd call a special occasion soup, but its great for what it is... an almost effortless everyday soup.
Pea-and-Pasta Soup Sips
NutsinNormal Posted: 10/06/09