1 red, orange, or yellow bell pepper, thinly sliced
2 cups chopped broccoli florets
1/3 pound sugar snap peas (1 1/2 cups)
1 tablespoon minced garlic
4 green onions, chopped
Hot cooked rice
How to Make It
Combine first 3 ingredients in a small bowl; stir together cornstarch and 1/3 cup water, and add to soy sauce mixture.
Stir-fry half of steak in 1 Tbsp. hot olive oil in a large wok or skillet over high heat 3 to 4 minutes or to desired degree of doneness. Transfer steak to a plate; repeat procedure with 1 Tbsp. olive oil and remaining steak.
Stir-fry bell pepper, next 3 ingredients, and half of green onions in remaining 1 Tbsp. hot olive oil 2 to 3 minutes or until tender. Add soy sauce mixture and steak; bring to a boil, stirring constantly; cook, stirring occasionally, 1 minute or until sauce is slightly thickened. Remove from heat, and sprinkle with remaining green onions. Serve immediately over hot cooked rice.
This is my husband's absolute favorite recipe. I made it for a group and everyone raved about it. One thing I did differently was to mix the PB&J and then incorporate the soy sauce slowly. I also added celery cut on the diagonal. If not overcooked, the colors are bright and appealing.
I made the recipe exactly as written and thought it was excellent. If you don't have pepper jelly, I bet you could use apple jelly and add some red pepper flakes for heat. I would make it again in a heartbeat.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!