PB and J Cheesecake Bars

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 2 Hours

Nutritional Information

Amount per serving
  • Calories: 121
  • Fat: 6.3g
  • Saturated fat: 3.0g
  • Protein: 2.9g
  • Carbohydrate: 13.2g
  • Cholesterol: 24mg
  • Iron: 0.2mg
  • Sodium: 121mg
  • Calories from fat: 46%
  • Fiber: 0.4g
  • Calcium: 21mg


  • 15 reduced-fat vanilla wafers, crushed
  • 2 tablespoons butter, melted
  • 1 teaspoon sugar
  • Cooking spray
  • 1 (8-ounce) block 1/3-less-fat cream cheese
  • 1/4 cup creamy peanut butter
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup seedless blackberry fruit spread
  • 1 reduced-fat vanilla wafer, crushed


  1. Preheat oven to 350°.
  2. Combine first 3 ingredients; press into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 350° for 6 minutes.
  3. Beat cream cheese and peanut butter with a mixer at medium speed until creamy. Add sugar and egg, beating well. Stir in vanilla.
  4. Spread blackberry spread evenly over crust. Pour cream cheese mixture over fruit spread; sprinkle with remaining crushed vanilla wafer. Bake at 350° for 14 minutes or until almost set. Cool 30 minutes. Cover and chill 1 1/2 hours.
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