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PB and J Cheesecake Bars

Prep time 10 mins
Cook time 20 mins
Other time 2 hrs
Yield 16 servings (serving size: 1 bar)

Ingredients

  • 15 reduced-fat vanilla wafers, crushed
  • 2 tablespoons butter, melted
  • 1 teaspoon sugar
  • Cooking spray
  • 1 (8-ounce) block 1/3-less-fat cream cheese
  • 1/4 cup creamy peanut butter
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup seedless blackberry fruit spread
  • 1 reduced-fat vanilla wafer, crushed

Nutrition Information

  • calories 121
  • fat 6.3 g
  • satfat 3.0 g
  • protein 2.9 g
  • carbohydrate 13.2 g
  • cholesterol 24 mg
  • iron 0.2 mg
  • sodium 121 mg
  • caloriesfromfat 46 %
  • fiber 0.4 g
  • calcium 21 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 3 ingredients; press into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 350° for 6 minutes.

  3. Beat cream cheese and peanut butter with a mixer at medium speed until creamy. Add sugar and egg, beating well. Stir in vanilla.

  4. Spread blackberry spread evenly over crust. Pour cream cheese mixture over fruit spread; sprinkle with remaining crushed vanilla wafer. Bake at 350° for 14 minutes or until almost set. Cool 30 minutes. Cover and chill 1 1/2 hours.

Oxmoor House Healthy Eating Collection