PB and J Cheesecake Bars

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes
Other: 2 Hours

Nutritional Information

Calories 121
Fat 6.3 g
Satfat 3.0 g
Protein 2.9 g
Carbohydrate 13.2 g
Cholesterol 24 mg
Iron 0.2 mg
Sodium 121 mg
Caloriesfromfat 46 %
Fiber 0.4 g
Calcium 21 mg

Ingredients

15 reduced-fat vanilla wafers, crushed
2 tablespoons butter, melted
1 teaspoon sugar
Cooking spray
1 (8-ounce) block 1/3-less-fat cream cheese
1/4 cup creamy peanut butter
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1/3 cup seedless blackberry fruit spread
1 reduced-fat vanilla wafer, crushed

Preparation

Preheat oven to 350°.

Combine first 3 ingredients; press into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 350° for 6 minutes.

Beat cream cheese and peanut butter with a mixer at medium speed until creamy. Add sugar and egg, beating well. Stir in vanilla.

Spread blackberry spread evenly over crust. Pour cream cheese mixture over fruit spread; sprinkle with remaining crushed vanilla wafer. Bake at 350° for 14 minutes or until almost set. Cool 30 minutes. Cover and chill 1 1/2 hours.

Note:

Oxmoor House Healthy Eating Collection

January 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note