Prep Time
10 Mins
Cook Time
20 Mins
Other Time
2 Hours
Yield
16 servings (serving size: 1 bar)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 3 ingredients; press into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 350° for 6 minutes.

Step 3

Beat cream cheese and peanut butter with a mixer at medium speed until creamy. Add sugar and egg, beating well. Stir in vanilla.

Step 4

Spread blackberry spread evenly over crust. Pour cream cheese mixture over fruit spread; sprinkle with remaining crushed vanilla wafer. Bake at 350° for 14 minutes or until almost set. Cool 30 minutes. Cover and chill 1 1/2 hours.

Oxmoor House Healthy Eating Collection

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