Options

Format:
Include:
PRINT
See more
Community Recipe
from [tropicalfoods]

PB&J Bread Pudding

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, PB&J Bread Pudding, was created by Justin Frazer.

  • Yield: 12 servings
  • Prep time:30 Minutes
  • Cook time:1 Hour, 30 Minutes

Ingredients

  • BREAD PUDDING
  • 1 cup(s) Food’s PB& J Mix® roughly chopped
  • ¼ Tropical Food’s PB& J Mix® finely chopped
  • 1 pound(s) brioche bread cubed and dried out overnight
  • 6 large eggs
  • 12 oz. ounce(s) milk
  • ¾ cup(s) sugar
  • 8 ounce(s) cream
  • ½ teaspoon(s) salt
  • 1/3 cup(s) PB 2 peanut butter powder (optional)
  • CHOCOLATE GANACHE
  • 4 oz. chocolate
  • 4 oz. cream
  • MAPLE BOURBON WHIP
  • 1 cup maple syrup
  • 2 tbsp. bourbon
  • 2 tsp. Versawhip 600 k

Preparation

BREAD PUDDING

Combine eggs, milk, and peanut butter powder using a blender; mix until lump free.

Add cream and 1 cup of PB& J Mix®; mix to combine.

Add brioche to a half hotel pan and pour cream mixture over; let the bread soak it up 30 minutes.

Bake at 275 degrees in a water bath until it has reached 170 degrees, about 1 to 1 ½ hours.

GANACHE

Melt chocolate over double boiler or in the microwave; be careful not to burn.

Mix in cream and stir until sauce consistency.

MAPLE BOURBON WHIP

Add all ingredients to a stand mixer and whip until frothy like meringue.

PLATING

Cut out a square of the bread pudding. Drizzle the chocolate ganache and add a dollop of maple whip; caramelize using a blow torch.

Go to full version of

PB&J Bread Pudding recipe

advertisement