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PB & Chocolate Pan Cookie

Prep time 10 mins
Bake time 20 mins
Stand time 5 mins
Yield Makes about 24 pieces
Leave the mixer in the cabinet--you can mix up this dough with a spoon.

Ingredients

  • 3/4 cup chunky peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup firmly packed light brown sugar
  • 2 cups all-purpose baking mix
  • 1 (12-ounce) package dark chocolate morsels, divided

How to Make It

  1. Stir together peanut butter, eggs, and vanilla in large bowl.

  2. Stir in brown sugar until combined. Add baking mix and 3/4 cup dark chocolate morsels, stirring just until moistened. Spread mixture in a lightly greased 15- x 10-inch jelly-roll pan.

  3. Bake at 325° for 20 minutes or until golden brown. Remove from oven, and sprinkle evenly with remaining 1 1/4 cups dark chocolate morsels; let stand 5 minutes or until chocolate melts. Spread melted chocolate evenly over top. Cut into triangles, bars, or squares.

  4. Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Hershey's Special Dark Chips.