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- 2 ounce(s) Bourbon
- 1/2 ounce(s) Maple syrup
- 1/4 cup(s) Crunchy PB
- 1 cup(s) Vanilla ice cream
- 1 cup(s) Ice
- Combine in blender until frothy.
This recipe is a personal recipe added by SonyaME and has not been tested or endorsed by MyRecipes.
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PB/Bourbon Milkshake Recipe at a Glance
- COURSE: Desserts