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PB & Chocolate Pan Cookie

Leave the mixer in the cabinet--you can mix up this dough with a spoon.

Southern Living MARCH 2006

  • Yield: Makes about 24 pieces
  • Prep time:10 Minutes
  • Bake:20 Minutes
  • Stand:5 Minutes

Ingredients

  • 3/4 cup chunky peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup firmly packed light brown sugar
  • 2 cups all-purpose baking mix
  • 1 (12-ounce) package dark chocolate morsels, divided

Preparation

Stir together peanut butter, eggs, and vanilla in large bowl.

Stir in brown sugar until combined. Add baking mix and 3/4 cup dark chocolate morsels, stirring just until moistened. Spread mixture in a lightly greased 15- x 10-inch jelly-roll pan.

Bake at 325° for 20 minutes or until golden brown. Remove from oven, and sprinkle evenly with remaining 1 1/4 cups dark chocolate morsels; let stand 5 minutes or until chocolate melts. Spread melted chocolate evenly over top. Cut into triangles, bars, or squares.

Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Hershey's Special Dark Chips.

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PB & Chocolate Pan Cookie recipe

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