PB & Chocolate Pan Cookie

Leave the mixer in the cabinet--you can mix up this dough with a spoon.

Yield: Makes about 24 pieces
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 20 Minutes
Stand: 5 Minutes


Ingredients

  • 3/4 cup chunky peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup firmly packed light brown sugar
  • 2 cups all-purpose baking mix
  • 1 (12-ounce) package dark chocolate morsels, divided

Preparation

  1. Stir together peanut butter, eggs, and vanilla in large bowl.
  2. Stir in brown sugar until combined. Add baking mix and 3/4 cup dark chocolate morsels, stirring just until moistened. Spread mixture in a lightly greased 15- x 10-inch jelly-roll pan.
  3. Bake at 325° for 20 minutes or until golden brown. Remove from oven, and sprinkle evenly with remaining 1 1/4 cups dark chocolate morsels; let stand 5 minutes or until chocolate melts. Spread melted chocolate evenly over top. Cut into triangles, bars, or squares.
  4. Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Hershey's Special Dark Chips.
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