PawPaw's Meatloaf

Ingredients

• 2 tablespoon(s) butter
• 3 stalk(s) celery finely chopped
• 1 medium yellow onion finely chopped
• 2 1/2 pound(s) ground beef
• 3 tablespoon(s) wostershire suce divided
• 1 cup(s) breadcrumbs
• 1 tablespoon(s) italian seasoning
• 2 teaspoon(s) creole seasoning
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) greek seasoning
• 2 large egs beaten
• 2/3 cup(s) ketchup
• 2 tablespoon(s) yellow mustard
• 4 tablespoon(s) dark brown sugar

Preparation

1. Saute celery and onions in butter in a medium skillet until tender.


2. In a large bowl, mix ground beef, celery and onion mixture, 2 tablespoons worstersgire suace, breadcrumbs, italian seasoning, creole seasoning, garlic powder, greek seasoning, and eggs. Mix thourouly On a foil covered baking sheet, form into 2 inch thick loaf. Bake at 350 degrees for 1 hour.


3. Stir together ketchup, mustard,1 remaing talblespoon worstershire sauce, and brown sugar.


4. Remove loaf and drain grease, cover with 1/2 of ketchup mixture and return to oven for 15 minutes.


5. Use the rest of ketchup mixture on individual servings.