PawPaw's Meatloaf

Great meatloaf for 6-8 people

Yield: 8 servings
Community Recipe from


  • 2 tablespoon(s) butter
  • 3 stalk(s) celery finely chopped
  • 1 medium yellow onion finely chopped
  • 2 1/2 pound(s) ground beef
  • 3 tablespoon(s) wostershire suce divided
  • 1 cup(s) breadcrumbs
  • 1 tablespoon(s) italian seasoning
  • 2 teaspoon(s) creole seasoning
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) greek seasoning
  • 2 large egs beaten
  • 2/3 cup(s) ketchup
  • 2 tablespoon(s) yellow mustard
  • 4 tablespoon(s) dark brown sugar


  1. Saute celery and onions in butter in a medium skillet until tender.

  2. In a large bowl, mix ground beef, celery and onion mixture, 2 tablespoons worstersgire suace, breadcrumbs, italian seasoning, creole seasoning, garlic powder, greek seasoning, and eggs. Mix thourouly On a foil covered baking sheet, form into 2 inch thick loaf. Bake at 350 degrees for 1 hour.

  3. Stir together ketchup, mustard,1 remaing talblespoon worstershire sauce, and brown sugar.

  4. Remove loaf and drain grease, cover with 1/2 of ketchup mixture and return to oven for 15 minutes.

  5. Use the rest of ketchup mixture on individual servings.
March 2012

This recipe is a personal recipe added by racingpawpaw and has not been tested or endorsed by MyRecipes.

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