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Paul's Pork Ribs Rub

Paul's Pork Ribs Rub

For Paul's Chicken Rub, substitute 3 tablespoons dried oregano for the brown sugar, and store in an airtight container.

 

This recipe goes with Big "D" Smoked Baby Back Ribs

Southern Living JULY 2005

  • Yield: Makes about 1 3/4 cups
  • Prep time:5 Minutes

Ingredients

  • 1 cup Greek seasoning
  • 1/4 cup garlic powder
  • 1/4 cup paprika
  • 1/4 cup firmly packed brown sugar

Preparation

Combine all ingredients. Store in an airtight container.

Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.

Paul's Chicken Rub: Substitute 3 tablespoons dried oregano for the brown sugar, and store in an airtight container. Makes about 1 2/3 cups.

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Paul's Pork Ribs Rub recipe

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