Prep Time
5 Mins
Yield
Makes about 1 3/4 cups

How to Make It

Step 1

Combine all ingredients. Store in an airtight container.

Step 2

Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.

Step 3

Paul's Chicken Rub: Substitute 3 tablespoons dried oregano for the brown sugar, and store in an airtight container. Makes about 1 2/3 cups.

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