Paul's Chicken Rub
This recipe goes with Big "D" Smoked Chicken
Yield: Makes about 1 2/3 cups
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- 1 cup Greek seasoning
- 1/4 cup garlic powder
- 1/4 cup paprika
- 3 tablespoons dried oregano
- Combine all ingredients. Store in an airtight container.
- Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.
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