Paul's Barbecue Sauce

This barbecue sauce is so darn good that it will be a permanent condiment in your refrigerator. Make an extra batch, and store in an airtight container up to 3 weeks.

This recipe goes with Big "D" Smoked Chicken, Big "D" Smoked Baby Back Ribs

Yield: Makes about 3 1/2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 4 garlic cloves, minced
  • 3 medium jalapeño peppers, seeded and minced
  • 1 cup firmly packed brown sugar
  • 1 cup cider vinegar
  • 1 cup chili sauce
  • 1 cup bottled barbecue sauce
  • 1 tablespoon mustard powder
  • 1 tablespoon paprika
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons molasses
  • 1/4 teaspoon salt

Preparation

  1. Melt butter with oil in a large Dutch oven over medium heat.
  2. Add onion and next 3 ingredients, and sauté 5 to 6 minutes or until onion is tender.
  3. Stir in brown sugar and remaining ingredients; bring to a boil. Reduce heat to medium-low, and simmer 10 minutes. Pour mixture through a wire-mesh strainer into a bowl, discarding solids.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Paul's Barbecue Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy