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Paula Deen's Southern Baked Beans

Yield

1 serving

Ingredients

  • 1- 16 oz cans Pork and beans
  • 1/2 pound Bacon cooked and crumbled
  • 1 whole Onion chopped
  • 3 tablespoons Yellow mustard
  • 5 tablespoons Maple syrup
  • 4 tablespoons Ketchup

How to Make It

  1. Preheat oven to 325 degrees. In a skillet, fry bacon until crispy and crumble. In the same pan using the bacon drippings, saute the onion until brown. Mix bacon, onion, and drippings with the remaining ingredients. Pour into a baking dish and bake covered for 45-60 minutes.