Paula Deen's Corn Relish

Ingredients

• 2 can(s) Whole kernel corn drained ( 17 oz )
• 1 jar(s) diced pimiento ( 4 oz ) chopped
• 1 small swt red pepper chopped
• 2 tablespoon(s) vegetable oil
• 1/2 cup(s) sugar
• 1/2 cup(s) vinegar
• 2 teaspoon(s) instant minced onion
• 1/4 teaspoon(s) celery seeds
• 1/8 teaspoon(s) salt

Preparation

1. Combine first 4 ingred in a bowl, stirring well. Combine sugar and remaining ingred in a small saucepan. Bring to a boil: cover, reduce heat, and simmer 2 min. Pour vinegar mixture over vegetables: toss gently. Cover and chill at least 2 hrs.


2. Yield : 4 cups


3. SL 87 Nov pg 245


4. serve on curly lettuce - pile relish in the middle