Paula Deen's Corn Relish

Thanksgiving

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 can(s) Whole kernel corn drained ( 17 oz )
  • 1 jar(s) diced pimiento ( 4 oz ) chopped
  • 1 small swt red pepper chopped
  • 2 tablespoon(s) vegetable oil
  • 1/2 cup(s) sugar
  • 1/2 cup(s) vinegar
  • 2 teaspoon(s) instant minced onion
  • 1/4 teaspoon(s) celery seeds
  • 1/8 teaspoon(s) salt

Preparation

  1. Combine first 4 ingred in a bowl, stirring well. Combine sugar and remaining ingred in a small saucepan. Bring to a boil: cover, reduce heat, and simmer 2 min. Pour vinegar mixture over vegetables: toss gently. Cover and chill at least 2 hrs.

  2. Yield : 4 cups

  3. SL 87 Nov pg 245

  4. serve on curly lettuce - pile relish in the middle
September 2012

This recipe is a personal recipe added by BarbaraGale and has not been tested or endorsed by MyRecipes.

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