Paula Deen's Best Ham Salad

Use leftover Thanksgiving ham

Yield: 4 servings
Community Recipe from

Ingredients

  • 2 cup(s) leftover ham, chopped in a food processor
  • 1 cup(s) fine diced celery
  • 1/4 cup(s) finely minced sweet onion
  • 1 teaspoon(s) Dijon mustard
  • 2 hardboiled eggs, sliced
  • 1/4 cup(s) hot pickle relish, drained
  • 1/2 cup(s) good quality mayo

Preparation

  1. Mix all ingredients until well blended.
December 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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