Paula Dean's Eggnog

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 6 egg, separated*
  • 3/4 cup sugar
  • 1 pint heavy cream
  • 4 pints milk
  • 1/2 pint Bourbon
  • 1 tablespoon vanilla
  • Nutmeg

Preparation

  1. In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.

  2. Serve eggnog in a large punch bowl.
October 2013

This recipe is a personal recipe added by Perlzgrl and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Paula Dean's Eggnog Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy