Paul Revere Potato Salad

  • portland Posted: 11/01/09
    Worthy of a Special Occasion

    my family usually dosn't like potato salad, not so with this recipe. it was easy to make, the potatoes cooked perfectly, and the mustard added a nice piquancy to the salad. it keeps well and tastes good room temperature and cold.

  • stephanetumlin Posted: 07/17/10
    Worthy of a Special Occasion

    Have made this twice now, with very good results. Made it for 4th of July and everyone loved it; even those who don't like potato salad! Added some crumbled bacon, it's great with the grainy mustard.

  • sccook Posted: 06/26/11
    Worthy of a Special Occasion

    This was a very good potato salad. However, I would make it several hours before it is served to let the flavors develop. Made this for a casual dinner at the lake, and served with grilled ribs, corn, and watermelon.

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