Pattypan Squash with Eggs

  • nottoosoupy Posted: 07/17/11
    Worthy of a Special Occasion

    Could I do this over a charcoal or gas grill? I may try it :) It looks great but I don't want to turn on the oven in the summer! If I do try it I will probably use fresh herbs in the bottom of the squash to avoid having to cook the onions and garlic - maybe use fresh thyme, garlic chives, something like that.

  • SousCity Posted: 07/25/12
    Worthy of a Special Occasion

    Fun and easy to do. I added the scooped out squash to the onion and garlic mix. Next time, I'll add more fresh thyme than called for and possibly a chantrelle mushroom or maitake mushroom to the filler. I used duck eggs instead of chicken eggs. I'm considering an asiago cheese topping or filling additive. Plus, I'd scoop out more of the squash to the edges. I used a grapefruit spoon, Worked well.

  • smithker Posted: 10/16/13
    Worthy of a Special Occasion

    This was yummy. I cheated a little and added some Italian chicken sausage to the onion mix as well as a little good quality pecorino romano. Otherwise I followed the recipe. I would make this again.

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