Pattypan Squash Casserole

Recipe from Oxmoor House

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Ingredients

  • 2 pounds pattypan squash, cleaned
  • 2 tablespoons butter or margarine
  • 2 tablespoons chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 1 cup soft breadcrumbs
  • 2 tablespoons butter or margarine, melted

Preparation

  1. Cook squash, covered, in boiling salted water 20 minutes or until tender. Drain and mash. Drain again, if necessary.
  2. Combine squash, 2 tablespoons butter, onion, flour, salt, pepper, and milk; stir well. Pour mixture into a lightly greased 1-quart casserole.
  3. Combine breadcrumbs and melted butter; spoon over squash mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned.
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