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Pattypan Squash Casserole

Yield 4 to 6 servings

Ingredients

  • 2 pounds pattypan squash, cleaned
  • 2 tablespoons butter or margarine
  • 2 tablespoons chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 1 cup soft breadcrumbs
  • 2 tablespoons butter or margarine, melted

How to Make It

  1. Cook squash, covered, in boiling salted water 20 minutes or until tender. Drain and mash. Drain again, if necessary.

  2. Combine squash, 2 tablespoons butter, onion, flour, salt, pepper, and milk; stir well. Pour mixture into a lightly greased 1-quart casserole.

  3. Combine breadcrumbs and melted butter; spoon over squash mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned.

Oxmoor House Homestyle Recipes