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Yield
4 to 6 servings

How to Make It

Step 1

Cook squash, covered, in boiling salted water 20 minutes or until tender. Drain and mash. Drain again, if necessary.

Step 2

Combine squash, 2 tablespoons butter, onion, flour, salt, pepper, and milk; stir well. Pour mixture into a lightly greased 1-quart casserole.

Step 3

Combine breadcrumbs and melted butter; spoon over squash mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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