ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

The Patty Melt

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep time 12 mins
Cook time 27 mins
Yield 8 burgers
Fresh herbs are added to the classic Patty Melt delivering the same delectable taste to this juicy burger.

Ingredients

Nutrition Information

  • calories 547
  • fat 26 g
  • satfat 11 g
  • protein 49 g
  • carbohydrate 27 g
  • fiber 2 g
  • cholesterol 122 mg
  • sodium 813 mg

How to Make It

  1. Prepare burgers as recipe directs. Keep patties refrigerated until ready to cook.

  2. Warm oil in a large skillet over medium-high heat. Add onion and cook, stirring often, until softened, 3 to 5 minutes. Add mushrooms, season with salt and pepper and sauté until mushrooms release their liquid and it evaporates, about 12 minutes. Stir in parsley, lemon juice and thyme. Season with additional salt and pepper, if desired.

  3. Grill or broil burgers as recipe directs. Top with cheese during last minute of cooking time. Transfer to buns, and spoon mushroom mixture over each. Serve immediately with assorted toppings, if desired.