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Patrick Henry Pigs in a Blanket

All You JUNE 2006

  • Yield: 12 Servings
  • Cost Per Serving:$.70

Ingredients

  • 2 (8 oz.) cans refrigerated crescent roll dough
  • 1 (14 oz.) package cocktail franks, rinsed and drained
  • Mustard, optional

Preparation

Preheat oven to 375°F. Divide dough into 8 triangles. Cut each triangle into thirds. Place 1 cocktail frank on narrow end of triangle; roll up. Arrange on ungreased baking sheets, pastry-point side down. Repeat with remaining dough and franks.

Bake franks until golden brown, 12 to 15 minutes. Serve with mustard, if desired.

Nutritional Information

Amount per serving
  • Calories: 253
  • Fat: 17g
  • Saturated fat: 6g
  • Protein: 7g
  • Carbohydrate: 15g
  • Fiber: 0g
  • Cholesterol: 23mg
  • Sodium: 558mg
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Patrick Henry Pigs in a Blanket recipe

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