Patrick Henry Pigs in a Blanket
Yield: 12 Servings
Cost per Serving: $.70
Recipe from
More From Allyou
Nutritional Information
Amount per serving
- Calories: 253
- Fat: 17g
- Saturated fat: 6g
- Protein: 7g
- Carbohydrate: 15g
- Fiber: 0g
- Cholesterol: 23mg
- Sodium: 558mg
Ingredients
- 2 (8 oz.) cans refrigerated crescent roll dough
- 1 (14 oz.) package cocktail franks, rinsed and drained
- Mustard, optional
Preparation
- Preheat oven to 375°F. Divide dough into 8 triangles. Cut each triangle into thirds. Place 1 cocktail frank on narrow end of triangle; roll up. Arrange on ungreased baking sheets, pastry-point side down. Repeat with remaining dough and franks.
- Bake franks until golden brown, 12 to 15 minutes. Serve with mustard, if desired.
Patrick Henry Pigs in a Blanket Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, 5 Ingredients or Less
- MAIN INGREDIENT: Pork
- COOKING METHOD: Bake
- PUBLICATION: All You
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